Hotel Guidelines

• Valet service and bell service are suspended to limit person-to-person contact. Guests are responsible for parking their vehicle and transporting luggage unless special assistance is needed.
• Common areas and entry points are disinfected at least once per hour.
• All guest rooms are cleaned, thoroughly sanitized, and sealed after every stay.
• Employees CANNOT enter guest rooms for the duration of any guest’s stay, with the exception of requested maintenance personnel.
• Stayover housekeeping and turndown service are suspended to minimize in-room contact.
• Guests must request additional linens, toiletries, or sundries, which will be delivered and placed outside the guest’s room.
• In-room trash can be placed outside guest room doors for housekeeping to collect daily.
• Elevator occupancy should not exceed 4 people unless traveling within the same family.
• The pool area is open with limited seating abiding by social distancing mandates.
• The fitness room is closed.
• All employees, staff, and guests are required to face masks in public areas of the hotel.

Restaurant Guidelines

• Dining tables will be positioned 6 ft. apart and groups will be limited to 8 people or less.
• Restaurant bars are closed to patrons. Alcoholic beverages will be served to seated patrons in the dining area only.
• All menus will be disposable and discarded after use.
• Drinkware and cutlery will be thoroughly sanitized and stored. Cutlery will be rolled in disposable napkins and secured with a paper band to prevent unintended contamination.
• Takeout menu items will be available at all food and beverage outlets. Menu items can be ordered for pickup or room delivery.
• All food & beverage staff are required to wear gloves and face masks at all times. Gloves will be changed after each interaction with a patron or handling of shared items.
• All guests are required to face masks unless seated at a table.