Plan a Futuree Stay at Tides

Already feeling like you need to get away? Why not use this time to plan a beach getaway!

From the Desk of the General Manager

We are excited to welcome you to Tides Folly Beach! There is no higher priority to our entire Tides Family than the safety of our guests and employees. In the current environment, it’s important for all of us to travel smarter and more consciously.

We want to take a moment and inform you of the operational guidelines we have implemented to ensure your health and safety during your upcoming stay. Our guidelines strictly follow the recommendations and standards set forth by state and local governments.

Should you have any questions or concerns we encourage you to contact us directly at (843) 588-6464 or by email at stay@tidesfollybeach.com.

Pietro Giardini
General Manager

 



Hotel Guidelines
  • Maximum occupancy has been reduced to limit the number of guests in the building on any given night.
  • Valet service and bell service are suspended to limit person-to-person contact. Guests are responsible for parking their vehicle and transporting luggage unless special assistance is needed.
  • Common areas and entry points are disinfected at least once per hour.
  • All guest rooms are cleaned, thoroughly sanitized, and sealed after every stay.
  • Employees CANNOT enter guest rooms for the duration of any guest’s stay, with the exception of requested maintenance personnel.
  • Stayover housekeeping and turndown service are suspended to minimize in-room contact.
  • Guests must request additional linens, toiletries, or sundries, which will be delivered and placed outside the guest’s room.
  • In-room trash can be placed outside guest room doors for housekeeping to collect daily.
  • Elevator occupancy should not exceed 4 people unless traveling within the same family.
  • The pool area is open with limited seating abiding by social distancing mandates.
  • The fitness room is closed.
  • All employees, staff, and guests are required to face masks in public areas of the hotel.

 

Restaurant Guidelines
  • Dining tables will be positioned 6 ft. apart and groups will be limited to 8 people or less.
  • Restaurant bars are closed to patrons. Alcoholic beverages will be served to seated patrons in the dining area only.
  • All menus will be disposable and discarded after use.
  • Drinkware and cutlery will be thoroughly sanitized and stored. Cutlery will be rolled in disposable napkins and secured with a paper band to prevent unintended contamination.
  • Takeout menu items will be available at all food and beverage outlets.
  • All food & beverage staff are required to wear gloves and face masks at all times. Gloves will be changed after each interaction with a patron or handling of shared items.
  • All guests are required to face masks unless seated at a table.


A few things worth noting